“Start with the fried artichoke cacio e pepe style (pecorino + black pepper), then truffle ravioli and rigatoni all'amatriciana.”
Liri Reinman· Loved it
Must
MAMO
italian · SoHo
Liri Reinman· Loved itLiri Reinman· Loved itMust
italian · SoHo
“Start with the fried artichoke cacio e pepe style (pecorino + black pepper), then truffle ravioli and rigatoni all'amatriciana.”
Liri Reinman· Loved it