“Start with the fried artichoke cacio e pepe style (pecorino + black pepper), then truffle ravioli and rigatoni all'amatriciana.”
Liri Reinman· Loved it· April 2021
“Start with the fried artichoke cacio e pepe style (pecorino + black pepper), then truffle ravioli and rigatoni all'amatriciana.”
Liri Reinman· Loved it· April 2021
Where it is
Nearby