“6 kinds of ramen; try the Ebisu (fish broth + chicken,~$19) or Shibuya (fish broth + pork,~$21) - big portions, egg just like in Japan.”
Must
Oben Koben
ramen
“Styled like a Tokyo alley; try Ebisu ramen (fish & chicken broth,~$19) – great broth and egg, meat a bit dry”

