Must · steakhouse brasserie
Must order the Sintea Vitello, seared sirloin on caramel butter (~$21); pavlova serves 4; parking lot opposite. Not kosher.
Order the veal sirloin in caramel butter, the 35-day aged T-bone with creamy mash, or the spaghettini in tomato butter.
Don't skip the pavlova – a must-order dessert there.
