Bangkok🇹🇭 · אוק׳ 2025
A tasting-menu dinner at Chef's Table by lebua in Bangkok, where the chef personally plated the duck course at the counter and explained the ingredients (vegetables from Chiang Mai, French duck). The creator praises the very personal, attentive service.
dish. All vegetables on this dish is coming from Chiang Mai. After that, you will have the barbecue sauce in the middle. As well, you will have the challen duck from Hongdae in France.
היחס מאוד אישי ובמהלך הארוחה השף קרא לנו לראות איך הוא מכין את המנה ובאילו מרכיבים הוא משתמש