
Cyprus · יולי 2019
A set tasting menu dinner for an Israeli press group in Cyprus (July 2019), with chilled green pea soup, truffle crusted red snapper and a 'Helios Black Forest' dessert that hints at the Helios restaurant. No verdict given beyond 'Dinner is served'.
Israeli Press Group Tuesday, 23rd July 2019 Menu Chilled Green Pea Soup With salted cod beignet * * * * Sorbet * * * * Truffle Crusted Red Snapper With smoked cabbage, broccoli purée and aromatic herb foam * * * * Helios Black Forest With bitter chocolate, vanilla and cherry Dinner is served