טוקי יוני 26 · Jun 2026

Wagyu grilled on hot stone at 茶ノ音, Nakameguro

At 茶ノ音 (Cha no Ne) in Nakameguro, Tokyo, a chef sears a thick marbled wagyu block on a smoking hot stone over a small charcoal brazier — a theatrical beef course the creator highlights admiringly.

Places

茶ノ音~12-course omakase pairing wagyu with tea/matcha; the wagyu burger on a matcha bun was a 10/10. Not cheap but worth it; they adapt for no-seafood eaters.

What was said

Thank you for watching and don't forget to like and subscribe!