טוקיו נובמבר 25 · נוב׳ 2025

Omakase sushi course in Tokyo

Close-ups of an omakase sushi counter meal in Tokyo (from the creator's November Tokyo highlight), with each nigiri labeled in Hebrew — flounder, sweet shrimp, arkshell clam, snow crab, salmon roe and monkfish liver. The restaurant isn't named and no explicit verdict is given.