קיוטו · דצמ׳ 2025
Omer grills A5 wagyu to his preferred doneness at Yakiniku Maumu Kiyamachi, a late-night yakiniku spot in Kyoto's Kiyamachi area, served with Korean-style side dishes. He shares it fondly as part of his Kyoto highlight.
오늘은 여기까지! 영상 봐주셔서 감사합니다! 다음 영상에서 만나요! 안녕!
צליתי את הבשר על הגריל למידת העשייה שאני אוהב @yakiniku_maumu_kiyamachi