יפן עם תינוק · אוג׳ 2026

Parmesan soba with egg yolk at a Japanese soba spot

A tray of the restaurant's signature soba topped with grated parmesan, olive oil and raw egg yolk, served at an unnamed soba restaurant in Japan; the creator admits his partner Eden's flagship dish looked far better than his own and calls the parmesan-soba combination unexpected.