Hermós: Mar i muntanya with scallops & pancetta

Tal shows the "Mar i muntanya" dish — seared scallops (vieira) with pancetta and sauces — at Hermós bar de peix, a seafood bar in Barcelona, presented as a restaurant tip.

Places

Hermós Bar de PeixInside Mercat de la Llibertat, open daily 12:00-16:00; book ahead (esp. Friday). Try navajas, stuffed artichoke, sardines, mussels.

Text on screen

Mar i muntanya @hermosbardepeix ויארה פנצ'טה