Ventresca at Dalt de Tot, Barcelona

A plate of ventresca tuna with yellow tomatoes, pickled onions, olives and guindillas at Dalt de Tot (Carrer de Saragossa 66) in Barcelona, tagging Morro Fi — shown enthusiastically as a dish worth ordering.

Places

Dalt de TotCarrer de Saragossa 66 — order the gildas (octopus and anchovy), ventresca tuna, cured cheese and a glass of red Priorat.

Text on screen

Ventresca! @MORROFI 📍DALT DE TOT @ORI_TURKIA_SHELAS