
Venezia 1 · ספט׳ 2022
The handwritten menu outside I Compari Pulperia near Rialto Mercato in Venice (San Polo), with arrows highlighting boiled octopus (folpo bollito, €4.50/hg), the nervetti/bovoetti/masanette plate (€8) and the dessert section; cicchetti €3 each and most pastas €14–16.
MENU I COMPARI PULPERIA A VENEZIA FOLPO BOLLITO (octopus boiled) hectog € 4.50 CICCHETTI (small "TAPAS") € 3.00 CAD. MIX 6 PEZZI € 18.00 OSTRICHE (Oysters) ......... € 4.00 CAD. e SCAMPI e Shirimps ....... € 3.00 SARDE in Saor ............ € 1.00 (Sardines with onions) BIS MANTECATO e VICENTINA € 16.00 (Mix codfish) SEPPIE IN UMIDO ........... € 16.00 (cuttlefish stewed with tomato) MOSCARDINI alla BUSARA € 16.00 (small octopuses with tomato sauce) NERVETTI... BOVOETTI... MASANETTE € 8.00 (beef nerves) (small nails) (small crabs) PASTA LASAGNE DI PESCE € 16.00 (Fish lasagne) SPAGHETTI AL NERO DI SEPPIA € 16.00 (with cuttlefish in black) ZUPPA DI PESCE (Fish soup) € 16.00 SPAGHETTI AI FRUTTI DI MARE € 16.00 (with seafood) LASAGNE ALLA BOLOGNESE € 14.00 SPAGHETTI CARBONARA € 14.00 MELANZANE alla PARMIGIANA € 14.00 RAVIOLI SPINACI e RICOTTA € 14.00 al burro e salvia Pane extra € 3.00 DESSERT I COMPARI CREMA VENEZIANA