Venezia 1 · ספט׳ 2022

Baccalà mantecato at Antica Trattoria Poste Vecie

At Antica Trattoria Poste Vecie in Venice's San Polo, the creator starts with the classic Venetian baccalà mantecato — whipped salt cod served with grilled polenta (or on chicchetti) — explaining its mayonnaise-like texture from olive oil and lemon.