Kyoto 2025 · יולי 2025

Gyūshi: the beef fat trick at Japanese yakiniku grills

At a yakiniku-style grill restaurant (Kyoto highlight), the creator explains the piece of beef fat (gyūshi) served alongside the meat — it's beef or wagyu fat, not pork, used to grease the grill so the meat won't stick and to add deep flavor, sometimes even as a light dip. No specific restaurant is named.