Dry Milano menu & prices

itay_erlich התפריט עם המחירים כמו שאתם אוהבים 📍DRY MILANO Dry Milano Starters Corn Chips with Guacamole 9 Veal with tuna sauce 14 Burrata with Sweet Raw Ham D'Osvaldo 14 Salmon Tartare with Guacamole 16 Carpaccio of Carne Salada, Rocket, Grana Padano, Balsamela 16 Beef Tartare, with Capers, Mustard Honey Dill, Lemon, Bread Chips 16 The Chef's Pizzas Piennolo Rosso – Vesuvius DOP tomatoes, anchovies, baked Leccino olives, Pantelleria capers, garlic infused oil 14 Quail eggs – Zucchini, Fontina, Ventricina, Fiordilatte 16 Gorgonzola DOP – Valeggio PDO, Smoked Provola, Raspadura, Walnuts, Williams Pears Compote 15 Piennolo Yellow – Fiordilatte, Pancetta Piacentina DOP, Oil al Basil, Black Pepper, Grana Padano DOP 15 Eggplant A Mushroom – Smoked Provola, Cannavale Cherry Tomatoes of Ischia and Cacioricotta 14 Zucchini and Zucchini Flowers – Cream of Zucchini, Fiordilatte, Zucchini alla Scapece, Citronette with Lemon, Mint and Pepper 15 Salted cod – Salicornia, Fiordilatte, Black Olive Powder Leccino, Saffron Mayonaise, Confit Datterini 16 Green Chillies – Smoked Provola, Ventricina, Cherry Tomatoes from Ischia's Cannavale 14 Tuna Bottarga – Stewed onions, Fiordilatte, Carrot cream, Celery powder 20 Anchovies – Parsley Oil, Lemon Zest, Chilli Jam, Herb-flavored Breadcrumbs and Fiordilatte 15 Stuffed Focaccia (SMALL/REGULAR) Grilled Branchi, Asiago, Pink Sauce 8/14 Mortadella, Pistachio Pesto, Caciocavallo Silano DOP 9/16 Pastrami, Cacio Silano DOP, Mustard with Honey and Dill, Gherkins 10/18 Zingara: Buffalo Mozzarella DOP, Raw Sweet Osvaldo, Lettuce, Datterini, Mayonese 9/16 Eggplant and Provola Parmigiana Smoked 9/16 Open Focaccia Stracciatella, Datterini and Basil Oil 12 Focacce (SMALL/REGULAR) Rosemary and Salt Crystals 6/10 Veal with tuna sauce and caper powder 9/16 Raw Sweet D'Osvaldo and Stracciatella 9/16 The classic Pizzas Marinara 8,5 Cosacca 8,5 Margherita Bianca 9,5 Margherita 9,5 Provola e Pepe 10 Bufala DOP 12 Ortolana with Seasonal vegetables 14 Extra Toppings White Onion Anchovy stew 3 Capers of Pantelleria 4 Pitted Baked Olives 4 Sweet Raw Ham D'Osvaldo 6 Baked ham Roast Branchi 6 Seasonal vegetables 7 Anchovies from Cetara 7 Cubotti Butter, Cetara Anchovies, Lemon 12 Guacamole, Salmon, Tuna, Swordfish 16 Beef Tartare, Mustard with Honey and Dill, Capers Powder, Lemon 18 Calzoni Coppery Onion – Smoked provola, Grana Padano 12 Veal ragout – Smoked Provola, Buffalo Ricotta, Grana Padano 14 Salads Lettuce – Buffalo Ricotta Cream, Hazelnut, Smith Apple, Salted Ricotta, Lemon Citronette 14 Riccia and Spinach – Carrot Cream with Orange, Walnuts, Raisins, Licorice, Orange Citronette 14 Dessert Drymisù 9 Neapolitan Babà with Gin Malfy, Lemon Cream, Berries 9 Caprese with Gelato 9 IceCheeseCake, Crumble, Mango Tartare, Passion fruit 9 Home Made Ice Cream (Ice Creams and Sorbets are accompanied by Amond Crumble) Cocoa Sorbet 5 Fiordilatte Ice Cream with Marasche 5 Pistachio Ice Cream 5 Malfy Gin Lemon sorbet 5 Mascarpone Ice Cream Drowned in Coffee 5 @michalmilrad