Kyoto 2025 · Jul 2025

Wagyu yakiniku spread in Kyoto

A close-up of an elaborate raw wagyu platter (labelled cuts like A4 marbled beef, 上赤身 top lean, ハラミ skirt) served on decorative plates and straw trays at a yakiniku restaurant in Kyoto, Japan; the creator shows it off admiringly but names no venue.