New York 2 · מרץ 2026
At Dominique Ansel Bakery on Spring St in SoHo, New York, the creator's daughter watches the signature Frozen S'more being torched — honey marshmallow around Madagascan vanilla ice cream with chocolate bits and wafers — plus a peek at the pastry racks. Clearly enjoyed and worth repeating.
Alright, it's time for your frozen s'more. Are you ready? Let's do it. Here we go. There's the honey marshmallow I'm toasting. On the inside we have Madagascan vanilla ice cream. Some chocolate bits and wafers. Some wafers. Some wafers. There you go. Wow, Sofia. Thank you. Thank you. Whenever you guys want to try this again.
Dominique Ansel Bakery