
מסעדות 3 · יולי 2022
The creator sits down to the midday tasting menu at Jeanne-Aimée, a modern bistro in Paris, showing the lunch menu (27€ for two courses, 33€ for three) with dishes like cold eggplant salad with 'nduja and octopus, fish of the day and apricot pavlova.
JEANNE-AIMÉE LUNCH MENU STARTERS COLD EGGPLANT SALAD, 'NDUJA, PEANUTS & OCTOPUS PEAS, PODS COULIS, STRACCIATELLA & ROASTED & CANDIED TOMATOES MAINS FISH OF THE DAY, FENNEL LABNE, TARRAGON, APRICOT & PISTACHIOS POULTRY FROM NORMANDY, SMOKED CORN, GREEN BEANS & XO SAUCE DESSERTS HAY TOME FROM SAVOY, RHUBARB HARISSA, MUSTARD SEEDS PICKLED, CHERRY SOAKED PAPRIKA FONTAINEBLEAU, STRAWBERRY & PEPPER SORBET, BLUEBERRY & BASIL APRICOT PAVLOVA, SMOKED RAW CREAM, ROASTED PEACH, FENNEL, DILL STARTER/MAIN MAIN/DESSERT 27 STARTER/MAIN & DESSERT 33 JEANNE-AIMÉE MENU DU MIDI ENTRÉE SALADE D'AUBERGINES FROIDE, 'NDUJA, CACAHUÈTES & POULPE PETITS POIS, COULIS DE COSSE, STRACCIATELLA & TOMATE CONFITE PLAT POISSON DU JOUR, CHOU POINTU, LABNÉ FENOUIL, ESTRAGON, MYRTILLES & PISTACHES VOLAILLE DE NORMANDIE, MAÏS FUMÉ, HARICOTS VERTS & SAUCE XO DESSERT TOMME AU FOIN DE SAVOIE, HARISSA DE RHUBARBE, GRAINES DE MOUTARDE & CERISES