מסעדות 3 · אוג׳ 2022

Ceviche trio and robata grill at a Paris spot

An unnamed Peruvian/Nikkei-style restaurant, most likely in Paris, where the creator raves about a trio of ceviches and tiraditos on ice plus grilled mushrooms/meat on a tabletop charcoal grill and a special heirloom tomato salad — she says it's incredibly tasty and she has remembered it ever since.