מסעדות 4 · Feb 2023
Adi shows the finished flambéed crêpe Suzette in caramel-orange sauce, served at a brasserie in Paris (plate marked with a 'B' logo), and is clearly delighted with the result.
I mean, I look at the eyes and they're blown down and go up like an ammonium. Wow!
וזו התוצאה! 🤤